Recipes from Chef Dale's demonstration at the Canning Vale Sunday Community Market
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Chef Dale Sniffen cooks up at the Canning Vale Sunday Community Market
Sunday's Recipes:
- Presto Pesto
- Sauteed Pesto Fettuccini with Zucchini, Asparagus & Spinach
- Grilled Mediterranean Vegetables with Halloumi Cheese
- Potato & Chickpea Curry with Basil Oil