Recipes from Chef Dale's demonstration at the Canning Vale Sunday Community Market

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18/12/2011 Chef Dale Sniffen cooks up at the Sunday Community Market!

19.12.2011

Sunday's Recipes:

  • CousCous Salad
  • Cucumber Salad
  • 'Wok Up' Thai Chicken and Vegetable Noodles
 
  • Rolled Turkey Breast with onion jam, sage and pecorino cheese stuffing wrapped in prosciutto
  • Roasted Medley of Vegetables
  • Chef Dale's Gravy for Turkey
  • Rainbow pasta Christmas Salad
  • Vanilla Yoghurt Honey Icecream

Click here for the photos and to collect the recipes.